After agreeing on a price and a time to go forward with the cleaning, the technicians prepare to clean your hood/canopy filters duct and fan down to bare metal.
The filters are removed and soaked in our custom designed high potency degreaser while the lead tech creates the hood/canopy area ready for cleaning. Custom cut plastic sheets are placed over the cooking equipment to keep the water and degreaser away from the equipment. As well a curtain is made with the plastic which keeps overspray away from the rest of the kitchen.
The degreaser is used on all metal parts of the exhaust system and then the grease is sprayed off with our state of the art diesel powered heater coils within the pressure washer so we don't use any of your hot water.
The duct is sprayed and cleaned, the fan is sprayed and cleaned and the hood/canopy and plenum is then cleaned and polished so you are left with a bright and shiny workspace for the next kitchen shift.
All Technicians are ASTT Certified (Stamp, Sticker & Report)
