Vent Cleaning

Keeping your restaurant or commercial kitchen clean is imperative, especially when it comes to your vents and air ducts. There are guidelines for how often you should have your kitchen exhaust system cleaned depending on your establishment’s volume of cooking frequency.

The greater your cooking frequency, the more often you should have your exhaust system cleaned.

But you’re a busy business owner, and cleaning your own kitchen equipment, vents, ducts, and exhaust system can be exhausting and time-consuming.

That’s why we’re here.

Metro Vent Cleaning has been proudly serving the Lower Mainland for over 30 years.

Regular cleaning is important to prevent grease build-up, because if left too long, it can become a fire hazard, and nobody wants that to happen in their business. It’s best to approach it preventatively and avoid that headache and its associated costs altogether.

Approximately 30% of fires in restaurants are caused by grease!!

The recommended cleaning frequency for the average restaurant is every 3 months, but depending on the cooking methods it can be as often as every 2 weeks (as with some wood or charcoal stoves), or as infrequently as once a year (as with non-greasy appliances).

Regular maintenance is one of the best measures to guard against fires, and the massive expenses they often incur.

Don’t wait until it’s too late!

All of our work is guaranteed to meet Fire and Health Inspection requirements, and we always clean up after, leaving your business spotless.

Does your kitchen need a cleaning? Contact us today!

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